Osaka Solo travel

Check out my first solo travel to Japan

Fruits Family and Tainan Duck Farm

My 3rd #AABC Taiwan installment!

Sabah Fest 2014

A colorful cultural experience!

KK Burger Bakar

Check out the burgers here!

Kota Bharu Trip Part 2

KB trip part 2!

Sunday, 9 October 2016

Anchor say cheese - Connecting with loved ones

This is a sponsored post

Today I went to Port View Euro Bread at Damai for Anchor Say Cheese campaign.
Anchor say cheese campaign - an exclusive assortment of Anchor-branded desserts, a first of its kind in the market. Together with its selected bakery partners, Anchor Food Professionals continues to delight customers with limited-edition desserts created by Fonterra's own in-house patisserie chefs using top quality real butter, cream cheese, milk and cream from its highly popular Anchor range.


A photo posted by Sherrie Pui (@cutebun) on
You can now expect the new range of desserts available exclusively at Port View Euro Bread in Kota Kinabalu, Sabah.

The desserts include Almond Rosa, a nutty almond butter sponge cake with a rich layer of cream cheese; Cheeznie, cream cheese sandwiched between two slices of decadent chocolate brownies and topped with chopped walnuts; First Love, a sweet bread with a brown sugar cream cheese in the centre sprinkled with brown sugar for that added crunch, guaranteeing love at first bite and Lady Marmalade, a sweet bread with orange cream cheese filing topped with orange candied peel.



This year's theme is "Connecting with Loved Ones" and the best way to do so is with sharing delicious desserts. Port View Euro Bread whip up delicious Anchor brand dessert using the original recipes and training with a slight tweak to suit the unique preference of its customers.

These exclusive Anchor's signature creations are available at selected bakeries throughout the country from now until December 2016. You can will receive the limited edition Anchor spoon with every purchase of two boxes of Anchor's signature desserts. The bread selection is available at Port View Euro Bread at RM 2,80 per piece and the cake selection is available frin RM 6.00 per piece.

Get your desserts now!

Wednesday, 15 June 2016

Travel the world with EOS M10 and Rilakkuma!

I was invited to the launch of EOS M10 and Rilakkuma partnership at Whup Whup Subang Jaya.
As the trend now is Nui-Dori (Toy travel), Canon also join the bandwagon and encourage users to take photos with Toys. When you buy Canon's special edition EOS M10 box set, it is bundled with limited edition 24cm Rilakkuma plush toy. 
The best cute combo ever! light camera plus a travel companion Rilakkuma~ ahh~ <3 
 You may view the price of the Cameras here - EOS M10 kit , RM1999, EOS M10 kit II ,RM2499, EOS M10 kit III, RM3199. Get it fast as it is limited time only.
Sandy Lee, Senior Marketing Manager was there for our Q&A session and an introduction to Rilakkuma and Canon EOS M10.

You can watch the ad above and wonder where Rilakkuma go today!

 We get to hug and take photos with Rilakkuma 67cm plush doll throughout the event.

We also completed some missions at the launch so each of us walk away with photos below and also a plush rilakkuma toy! 



I am joining their EOS M10 #toytravel challenge on instagram/facebook to win a EOS M10 and a Rilakkuma plush doll. You may have noticed my instagram by now is full of Rilakkuma. 
They have three themes for this contest. Take part in all three themes and you could win their grand prize a 110cm giant Rilakkuma plus doll!
To participate:
1) Post a photo of your toy(any toy) and his favourite food (food is the theme for this month)
2) Tag it ‪#‎ToyTravel‬ and ‪#‎EOSM10Rilakkuma‬
3) Make sure your post is set to public

Contest ends on 30th Jun 2016. Visit snapshot.canon-asia.com/toytravel to view all your #ToyTravel snaps! Terms and Conditions apply.
 Human size Rilakkuma! =D
 Chilling at the beach with Rilakkuma!
 The two 67 cm rilakkuma for the best dressed bloggers that day.

Tuesday, 1 March 2016

Vistana Kuala Lumpur CNY Yee Sang Dinner Review

End of last month, I was invited to review the CNY Yee Sang Dinner at Vistana Hotel Titiwangsa and it was my first lou sang of 2016! 

The lousang plate after mixing all together. Getting ready our chopsticks to toss! Toss for prosperity! Delicious plate with salmon~ <3
Next we have braised sweet corn soup which is really tasty~
I had 2 servings of soup!
My partner in crime eating - Meri~
Menu for the night!
Next we had fish - deep fried Grouper fish with Thai sauce. Sweet, sour and spicy sauce , perfect to match the fish.
We had musical performances too which is really pleasing to our ears while enjoying our meal.
Next, we had Crispy Roasted Sesame Chicken - I love the texture of the chicken match with the keropok and hot chili sauce.

Hong Kong Style Crispy Prawn with wasabi sauce - the thrilling sensation of eating wasabi and crispy juicy prawns~
With the Masterchef behind all these delicious food!
Braised broccoli and crab meat

Glutinous rice in lotus leaf~ very filling
treasure within~
Dessert time! Glutinous rice ball with ginger tea and red dates
last but not least, deep fried chinese new year cake with yam.
So good for skin, the glutinous rice ball has peanuts inside.
Overall, I find the food and service in Vistana Hotel is really good and location wise also close to Monorail  Titiwangsa.