I-Lotus Restaurant has finally open its door in Kota Kinabalu!
This is the second branch, the first branch was Brunei's best kept secret restaurant!
|Photo credits to Breeze Mag FB page.|
I was privilege enough to be invited along with other bloggers for a food tasting session.
A bit of the restaurant background:
I-Lotus Restaurant made its very first debut in Brunei in 2004 with one mission in mind - to serve quality cuisine to its patrons. Throughout nine years of operations, they have never failed to deliver to their goal and by today, have become a reputable restaurant of serving only the best, setting the standards by which all the other Chinese cuisine is judged.
Enough of blabbing, time for food photos!
I-Lotus Special Coconut Prawn - cooked with special homemade sauce
(S) RM 18 (M) RM30This is my favourite dish! I love the distinctive taste of the homemade sauce that looks like curry but it's not. Dip the bun into the sauce, it was so delicious I wanted a second helping but the bun was limited so I continue to eat my rice with the sauce.
|I-Lotus Chilli Crab (Market Price)|
|Thai Mango Fish (Market Price)|
Do drop by and try out this new restaurant in town!
By the way, I-Lotus Restaurant is located at Kepayan Point, Penampang.
Block C, Lot 13, Ground Floor, Kepayan Point Shoplots, Kota Kinabalu, Sabah Malaysia.