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Wednesday, 1 May 2013

Catch 22 Food Review

Main Entrance
Think Tank Creation, the new food empire in town is back again with another creation, CATCH 22, a globally inspired seafood restaurant unlike any other in KK!
From inside out


Interior - Light meal area
 After the success of other restaurants opened by them (Bomber's Burger and Chiwawa Mexican Food), the team at Think Tank Creations decided to venture into another new outlet located at the busy Sadong Jaya area.

Photographs on the wall
 I was invited to sample their new creations at CATCH 22, located at Sadong Jaya inside Oceania Hotel.  CATCH 22 features over 40 items on their food menu and some signature dishes which includes: The Smoked Fish Dip, Po Boy with Prawn & Fish, Wood Grill Fish or Prawns, Pannacotta and Vietnamese Coffee Tart
Interior - Larger crowd area
I like the ambience the restaurant gives. The large crowd area is good to accommodate at least 10 per table. The smaller crowd area gives a relax feeling to it where chit chatting and having meals with small group of friends and family would be perfect.
Interior furniture
The cute blue menu

Milk Coffee - 8.5
Too bitter to my liking
Mango Lassi - 10.0
Not so sweet but still acceptable.
Texas Prawn Cocktail - 18
Yum yum. I like finger food!
Ceasar Salad - 10
Romaince Lettuce, Anchovies, Shaved Parmesan &  Garlic Croutons

Top - Smoked Fish Dip - 14
Smoked Fish, Mayonaisse, Garlic Confit, Herb Grilled Flat Bread & Spring Onion
Bottom - Salmon Belly - 16
Salmon Belly, 8 Spice Glaze & a Charred Lemon Wheel
I like the
Prawn Scampi - 18
Sweet Prawn, Garlic Herb Butter & Grilled Flat Bread

They really cook their meals with wood under the stove!
Wood Grill /Grilled /Steamed / Fried
Fish of the Day 23       Halibut 30
Prawn 25                   Salmon 30
Sole 25                      Cod 35
New Orleans
Sweet Potato Mash, Sauteed Greens & Citrus Buree Blanc

Pacific Rim
Crispy Skin Fish with Pak Choy Vege & Sweet and Sour

Florida
Walnut Crust with Mashed Potato & Hogwash Sauce

Maine
Baked Fish with Lemon Rissoto

California
Cheesy Polenta with Smoked Prawn & Tomato Broth

Here comes the Desserts! All the Desserts are RM10 each!
Mango & Strawberry Mousse 
A mixture of sweet and sour in a glass and I love the fruits in the mousse. 

Banana Split

Vietnamese Coffee Tart

Melting Caramel from the Tart
The incredible team that prepared our food.

Sabrina and Chloe showing the cute Menu

Calista 

Breakfast offer
Do try their breakfast offer from now!
All of us bloggers and Chef Leo. 
I enjoyed my meal there because it was fun with the gang and also good food to go with it. 

Like their FB page too 

If you manage to read to the end, I'm gonna show you some artsy photos I did with a clear cup. 



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