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Monday, 29 July 2013

A Very Bandung Ramadhan Buka Puasa Feast - Hyatt Regency Kinabalu

Hyatt Regency Kinabalu launched their Bandung Ramadhan promotion with the ultimate buka puasa feast featuring an astounding array of choice to suit every tastebud in their Bandung Ramadhan promotion.

 The buffet featured mouth-watering dishes from Indonesia, brought by guest chefs from Hyatt Regency Bandung.



 Indonesia cuisine is known for its use of fragrant spices and has gained immense popularity in Malaysia.
Chef Aries Tri Suhandoko and Chef Sandy Nur Hidayat brings us the diverse flavours of Indonesian food. From flavourful salad and appetizers, to tasty soups, aromatic curries, fragrantly spiced meat to delectable, wholesome desserts.
Start your meal with a selection of appetizers such as Asinan, rojak buah or tauhu telur.
Complement it with a serving of soup like Soto Bandung, Mie Siram or Rawon Jawa Timur before digging in to mind-boggling selection of main courses - Empal Daging Sapi, Udang Balado, Gulai Kamping, Ikan Bawal Bumbu Bali, Nasi Goreng Jawa, Ayam Rica Rica, Nasi Goreng Kluwek, Kambing Guling, Gulai Nangka Muda and many more Indonesian specialties made by the guest chef.   
 In addition to the Indonesian specialties, Hyatt Regency Kinabalu will be serving up their much-loved favourites like their signature oxtail assam pedas, satay, rendang, whole baked fish, roti john, murtabak and gado gado.

 Western cuisine like roast lamb flap, beef, and grilled vegetables will be available as well as roast chicken and duck, dim sum, ngiu chap and yong tau foo prepared by the Chinese kitchen.
 Chef Govind used the tandoori oven to prepare his famous fluffy and crip naan, tikka masala grilled meats and north Indian curries along with lamb kebab and beef shawarma.

Guest who come for Hyatt's Bandung Buka Puasa feast can also look forward to an extended dessert selection, from local specialties like kuih penjaram, ondeh-ondeh, kuih ketayap, kuih lenggang, kuih sapit, kuih lapis, apam balik to cheese cakes, Crème brûlée, strawberry sponge cakes, jellies, and much more. 
 I really enjoy myself feasting here! The selection is so extensive that I cannot even sample all the food!
 Surely I need to be back a few times to try all the wonderful dishes!
 Just look at the food! 
 Dim Sum and egg! 
 Yum yum!
 Western food and local food

The Bandung Ramadhan at Hyatt Regency Kinabalu is available all through the fasting month at RM110++ per person between 6.00pm and 8.00pm and RM100 per person after 8.00pm. Children pay half price. 

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